Wrapping up warm this Winter? A Winter snap may not be the biggest issue you will face. This is especially true if you have not considered food intolerances. The solution is to look into an intolerance test, which the team at Test Your Intolerance New Zealand can provide you with, alongside a 99.5% customer satisfaction […]
Throughout New Zealand, more and more people are claiming to have an intolerance to wheat. Do you think you may have an intolerance to wheat? Have a look at what steps we advise you take in order to cope with your wheat intolerance, including a home allergy test. 1) Take a Home Allergy Test Sending us […]
So, you have just received your test results from Test Your Intolerance New Zealand. Congratulations! You’ve also just discovered that you are intolerant to lactose. That’s all well and good, but what are you supposed to do with that information? What changes do you need to make? First of all, take a breath. We are here […]
Allergies vs Intolerances An increasing number of adults in the US are self-diagnosing themselves with a food allergy – but it’s most likely to be a food hypersensitivity or intolerance. Allergies and Intolerances are completely different – we’re here to discuss the differences between the two, and bust some myths surrounding the topic. What is […]
Test Your Intolerance have found that the Top 5 intolerances that our valued customers fall culprit to is dairy, wheat, nuts, eggs and pollen. We understand that having a food intolerance can make life difficult sometimes. We want to make life easier for you so that you can make informed decisions and feel better from the […]
Lactose intolerance Nowadays many people worldwide suffer from Lactose intolerance, which is also one of the most common intolerances in New Zealand. The good news is that we are used to milk products in New Zealand and therefore only a small amount of the population is affected. Back in the days European settlers brought their […]
Gluten is a complex protein that can be found in barley, wheat, oats, and rye, amongst other foods. It is formed when water is mixed with the two proteins called glutenin and gliadin. You can find gluten in a lot of dough products, such as cakes and bread. It is also present in oats, though […]
